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  • The food at Piccolo Forno is fine, but not spectacular by any stretch. We tried the quattro formaggi and the mortadella e pistachio pizzas, both of which were good but slightly greasy. The biggest problem with the pizza is that is wasn't hot. Oily pizza does not taste right when it is cold. Clearly, the kitchen had management issues. Beyond the pizzas coming out as cold, it took 10 minutes for 3 more of the dishes at the table to come out after the pizzas, and then another 10 minutes for the last dish to come out. Out of the dishes, I'll note that the tagliatelle con ragu di agnello had such an odd flavor combination that it could not be finished, and the gnocchetti di crescione was bland. Otherwise, we tried a couple of the desserts. Interestingly, the chef adds lemon flavor to the tiramisu. It must turn people off so frequently that the waiter gave us a heads up; why would the chef keep an unusual dish that the waiters need to warn you about it? Lastly, I'll comment that our waiter, who started off attentive and helpful, was dismissive and bordering on rude by the end of the evening. It was the sort of 180 turn that makes you wonder: Did the chef just chew him out behind the scenes? Did his girlfriend just text him to break up? It was unusual, and there certainly wasn't anything that we could see that accounted for the change.
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