This place is one of our favorites on the strip. The ambience was great, and our server Jon gave us great reccommendations. We enjoyed every bite.
Loves:
We did the fried green tomatoes as our appetizer, and it was absolutely packed with flavor and great textures.
The ribs were so flavorful and fell right off the bone.
Shrimp and grits is also a must, especially with the chicken au jous.
For dessert we had the highly recommend peach cobbler. This took 30 minutes to bake and was absolutely worth it. The ice cream in the almond cookie with the hot peach cobbler made it the perfect balance.