Seeing the snow piled roads and frozen lakes on the train back to Montreal is making me crave for a bowl of ramen at Sansotei. Not gonna lie, your ass will freeze waiting in that line if you're a rookie like me. So bundle up and bring a flask!
Zangi (aka chicken karage) - one of the best I've had in awhile
R A M E N:
Broth - check! Creamy, complex and comforting
Chashu - check! Just had right amounts of fat, meat and tenderness
Egg - check! Love it all yolky inside
Little friends - check! Bamboo shoots, black mushrooms, scallions
Noodles - check! No one likes em soft and limp
If you ever get a chance to go there again, be adventurous and try the shio. It's actually better than the tonkotsu if you tend to have a more savory palate. Haven't had flavorful ramen since Totto Ramen in NYC so this was definitely a nice treat.
Can you open one in SF and/or Montreal?!