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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-13 00:00:00 (xsd:dateTime)
itemReviewed	Forge Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The third Thursdays supper club. And last night we had our monthly dinner at the Forge. Chef Tony did a wonderful job putting together an interesting and very tasty dinner for my group. We took over half of their courtyard, which is in the center of the Biltmore shopping center. For anyone who's been there, you know it's a very nice setting. Dinner started out with an appetizer of ribs over red cabbage slaw. The ribs have a dry rub which I really like. The Red cabbage slaw was simple, but it went well with the ribs . Then they brought out octopus on crostini. The octopus was very fresh and tender. Our final appetizer was the star of the show, crab cakes. Not on the menu, the cakes were something special he made for our group. My wife claims they're the best crabcake she's ever had. I'm not a big seafood person so I am not a good judge. But I'll take your word for it :-). I will ask the in future if the chef is cooking up anything special in the back. Before placing my order. The main course they brought out an assortment of pizzas, varying from a meat lovers "fat boy" to a vegetarian cauliflower pizza. Some of the more spicy with red sauce some not spicy and without sauce. A little something for every taste.these sourdough base for their pizza crust and all of the pizzas are cooked well and have a nice Christmas to them. I really enjoyed their pizzas. Finally for a couple people who still had room they gave out some softserve ice cream. I have to say I try to fight and it was excellent.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joe

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