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  • There are no half-stars on Yelp, and I feel like I need to be a little nicer with my ratings. But I'm going to go between "A-OK" and "Yay! I'm a fan.".... So, 4 stars instead of 3 for "A-okay I'm a fan"! Bacon Apple Pie Vanilla Milk Shake. Score. Yes. And those words might not be in the correct order, but those are the correct ingredients! A+ for creativity and something unexpected, but that works!!! PICKLE BAR. I love this because of the sweet & sour pickles (I THINK that's what they were). They are SO GOOD. There are 3 varieties of pickles to choose from here. It's clever. Different. B Spot has a very simple, organized menu with a very creative spin on traditional diner fare (ie: that amazing shake). All the burgers, save for the mushroom burger, are basically for meat LOVERS. The burger patty itself becomes a condiment along with the lettuce, tomato, etc. because there is a different kind of meat on each burger, depending on what you pick. Pastrami in your burger, steak in your burger, turkey in your burger, now I'm making up different meats to go in your burger, but it really is something like that! (Prices I think range from $7-11ish? Check the website or call...) The mushroom burger isn't amazing, but it was still OKAY. It's just a mushroom cap in your burger. (Go to Lopez in Cleveland Heights for the most amazing mushroom burger). Fries with cheese whiz and pulled pork ($5, as with the other items in this category). Yay for the fries (the long and skinny type), nay on the cheese whiz...(but it's so unbelievable you start to believe that Michael Symon somehow managed to make cheese whiz good). Pulled pork worked alright with this combination... "CHIPS" = pretty impressive for "chips." i think they're made in the restaurant, it's like a kettle style chip, but what REALLY matters is that it's served with a parmesan rosemary cheese fondue which is really good. The salads are HUGE. My roommate looked like she bought greens at a grocery store and dumped the entire bag of it onto a dinner plate. B Spot is different from your ordinary diner, which is a good thing. It's worth giving it a try.
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