Decided on this place because of the good reviews. Decent decor, decent food.
The cheese steak was good. A little on the greasy side, but it is a cheesesteak.
The traditional lox was good. Nothing to write home about. I wish though that they would have toasted the bagel. It would have been much better. Also a bit more red onion for crunch would have been nice as well.
The poutine fries were excellent. Cheese curds, gravy, fries... so good.
One suggestion for the owners... You need to vacuum the bottom of that bagel case. Its kinda gross with all the crumbs and stuff that fall to the bottom. Other than that a great spot for a decent breakfast.