| rev:text
| - I wanted to like this place, I really did. I'll give it my two stars because the tacos were tasty, the decor was top notch. I'd heard buzz before it opened....Here's the thing, the staff were completely unorganized, some even nauseating. A little more interested in hmmmm, being hip?
Sat at the oyster bar, didn't even get asked for drink orders for a good ten. Yet, there's five guys behind the bar (with a mean age of 22?) busy hive-fiving their pals sitting at the bar, texting, tweeting, whatever, instead of serving... A tad unprofessional boys.
Next, bartender taking a shot with his pal (with subsequent high-five) steps out to bear-hug his buddy elbows my gf and knocks her purse to the floor. Yes, an accident, but not even an acknowledgment.... Was it the shots, kid?
Asked about their beer on tap and the server says "umm, I dunno what it's like; some Mexican beer?"..... Really?
Ordered an appetizer, as in, pre-dinner bite, which of course came 35 minutes after our order, with our meal; ouch.
This is Mexican people, not beef bourguignon.
Okay, it's new... I know it's tough working out the bugs in a new restaurant; and yes, its junction.... But management, there's more to hiring people with personality, experience, and professionalism than the number of tat's on ones forearms.
I'm going to have to head a little further south for my tacos still, GE, style.
|