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  • I had a lovely lunch here, after calling ahead to see if we needed to make a reservation. Though we didn't, they saved us the best table looking out at the lake and a nice, steep pedestrian street towards the lake. The whole restaurant is on the second floor, up a small flight of stairs, open on the side so it feels like a covered outdoor patio. The restaurant owner was friendly, helpful, and inviting. We enjoyed glasses of local white wine, a fresh caprese salad, served as a huge dollop of buffalo mozzarella on top of a full tomato, with basil leaves on the top; and prawns in a light curry sauce over gnocchi. We also enjoyed the local amaro, Braulio, after our meal. By 12:45 on a Monday, this place had filled up. A couple of patrons brought their dogs and the restaurant was great about this, bringing water for the dogs and giving them a bit of love.
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