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| - I guess I'm a fan. I surprise myself sometimes. i came here because of all the rave reviews about the kabobs when they first opened. But to be honest, I wasn't a fan of the kabobs. I only had the lamb -- but I only had 1 stick and gave up on it.
So of course, I had to order some of the other food off the menu to keep me fed. And boy am I glad that I did! Because I didn't even know that I liked it so much, until I realized that I just keep coming back!
Some of my favorites include the spicy string beans, and salt & pepper shrimp. I've also had whole fish here, and I've had a couple of the ground pork dishes (I love wood ears and they aren't super common ingredients, so I love that I can always get it here).
They're open late, it's casual and easy. There's never a wait, but there's always a few other tables eating. It's a no fuss great Chinese restaurant that's authentic, affordable, and open all the time. What more can you ask for.
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Explanation of my rating system -
5*: Epitome of something, the best I've had, would LOVE to go back
4*: Great food and happy to go back regularly, but not the best of the category
3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either.
2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it.
1*: No plans to come back. I'll try to talk companions out of going.
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