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| - A lot of reviews on here talked about the service, and to an extent, they're right. Everyone was very nice and the effort was there, but you could tell there wasn't a lot of experience back there and it was somewhat of a free for all. It kind of felt like a bunch of kids put a poke stand together to raise some money for a class trip.
I think once they find their groove, get more familiar with the menu and the system they have in place, and maybe change a few little things (that sneeze guard is way too high, put labels over the ingredients so the customers know what's what, etc.), it's gonna be a much smoother experience for us and them.
Oh, the food. The food is great. My girl and I both got large 808 bowls (basically tuna with more tuna) and shared a cooked shrimp roll, and everything was fresh tasting and spot on. The part at the end where you can toss in some free extra ingredients totally made it for me. The only real downside is we both got the edimame side, and they were super cold with zero salt. Mmm...no.
Definitely rough around the edges, but the crew will just get better with experience, the food was great, and we will be back.
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