WOW! One of the top three restaurant meals I have ever had.
Food: At E, I had the best dish I have ever eaten, crispy chicken skin in escabeche(chicken skin and chicken oyster). My other favorite dishes of the night were the mini brioche street food sandwich that contained uni and the secreto of Iberico pork. At most tasting menus, there are a number of dishes that stand out negatively. At E, I enjoyed every single dish!
Service: Two servers provide unpretentious, friendly, professional, and flawless service to the eight diners per seating at E. In addition, the chefs prepare food in front of the diner seating and explain the dishes as they are served.
Reservations: email reserve@ebyjoseandres.com with some dates you are available and they will get back to you. I was lucky enough to email at the beginning of the week and got a reservation for 2 later in the week!
Cost: They recently changed their menu so food is 160/person. Drink pairings are around 100, and non-alcoholic drink pairing are around 50. My dinner for two with drinks was around 650 after tax and gratuity.
Pictures: They let you take camera photos as long as you don't use a flash.