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  • I could not have asked for a better place to celebrate my birthday! URSA is 1 of... 600 bookmarks of mine on Yelp and now I can cross it off the list. They have a healthy list of cocktails, spirits and beers. My girlfriend Andrea (love you!) just kept piling on those cocktails. I don't think there was one I didn't like! For my appetizer I opted for the Cornucopia that was their Burrata Salad. I call it a Cornucopia because of the colourful plate that was placed before me. It contained orange hues (grilled apricots, squash blossoms), greens (garlic scape + foraged leaves), red (currants), white (currants). While it was visually appealing, it was also tummy-satisfying! Who wants a boring old Caesar? For my main I opted for the lamb and also tasted some of the bison. (If you're my friend, a prerequisite is that you have to share your food, haha). Both were extremely tender and cooked to a perfect pink. The lamb came with a side of charred eggplant, bulgur, spring pea, yoghurt and harrissa. The bison was accompanied with a rye berry puree which resembled texturally, gruel, asaparagus, Bearnaise and water plants in an "Old Fashioned" jus. But my most favourite part of the meal had to have been dessert. I felt like I was in the middle of a science experiment while feasting on the Milk + Ricotta (meant for 2 people). There were tiny vials of milk that were lukewarm (the server states this should be consumed within a 15 minute time frame before the whey separates and it's not as palatable), grilled apricots, diced pear, and housemade ricotta with raw honey. Creative presentation, and definitely an adventure for my friends! But the dessert that knocked my socks off was the Yuzu Lemon Curd (which in essence was a deconstructed lemon meringue pie) - BUT - the "crust" was a duck fat sable. DUCK FAT! I KNEW I picked this restaurant for a good reason. The sable was absolutely delicious and the lemon curd was as fresh as linen! The meringue was so divine I wanted to lick the plate. All in all, for our party of 5, the bill came to just shy of $300, but it was worth EVERY penny! From the service (thank you for the complimentary birthday dessert) to the food - there wasn't one thing I didn't like. Now I'm kind of wishing every weekend were my birthday! Definitely go if you haven't been!
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