I have been coming to this little fish hide away on and off for several months. The quality of the fish and chips has been consistently good. I almost always get the two piece cod which are large portions. The cod is crunchy and moist. Tastes fresh frozen, but what can you expect being far away from cod country. You are served fries (chips) and demitasse of cole slaw with two cups of tartar sauce. Served on a serving platter. All for $14. Beverages are ala carte. I got the bottled water$1.00. The menu has many options from catfish too white fish. They also have appetizers to choose from. The ambiance is sparse with about ten tables. They have tried to follow a nautical theme inside but that's about it. You can order take out or eat in. The place gets busy from 11 am onward. The tables were in need of wiping down, at least the one I sat at, and the table condiments like the malt vinegar bottle had finger prints. Your food is brought to the table by the cashier/waiter. (Hope he washed his hands). A guest mentioned that the business had been sold and Good Friday was their last day... Ironic that is. I will return and see if the new owners will improve on or ruin something that was unique to the Southwest valley... Hope not!