I am changing my original review to 5 stars. We received a call and personal email apologizing for our prior experience and we gave the place another go for dinner. We are so happy we did! We started with the octopus as an appetizer, I have to say, probably the best octopus I have had so far in Phoenix, tender and seasoned beautifully. Next we ordered the duck and the filet. The duck was sliced into moist medallions and came with a sweet potato puree, cooked perfectly. I enjoyed my filet the most. It came sizzling on a hot block of himalayan salt which imparted all the seasoning needed. My only recommendation would be to take the steak off after a couple of minutes, otherwise it would tend to get too salty. Then, Rob brought us a drink that tasted like a expresso martini in a glass with whipped cream. Great way to finish the evening! Joanne told us we would be treated like VIP's and we certainly were, kudos to her, Rob and of course the chef. We will be back and appreciate this restaurant cares about their patrons.