We had a fantastic meal at Branca. The restaurant has an exciting vibe and the servers are attentive and knowledgeable. If you like Argentinian-sytle grilled meat this is your kind of restaurant. We decided to take the share plate approach and started with the Empanadas -$6- and the Sepia (cuttlefish) -$15. Delicious. For the mains we had the Skirt Steak -$19-, Lamb -$28-, and Short Rib -$26-. The meat was all grilled perfectly but the short rib stood out as my favourite. The smoked collared greens were a perfect accompaniment to the meat. I was also pleasantly surprised by the 'Condinentos' (condiments) which didn't seem like an afterthought and really added t the meal. Try the chimichurri and poblano romesco - they're both extremely good.
You're going to leave this restaurant feeling satisfied and full so come hungry.