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  • I have been to this restaurant so many times that I lost count. Well obviously I love it so much that's why the repeated return. Service has always been very good, professional and attentive. The ambience is energetic, very French, and European feel. Little tables with white paper on them, which is a classic bistro/brasserie feels. It is a smaller version of Balthazar in NYC, but the menu is much better than Balthazar. They have items that are hard to find i.e. Veal Liver, Veal Kidneys, Rabbit Terrine and etc. Food taste really authentic, well executed and classically presented. Dessert wise expect creme brûlée, profiteroles, lemon tart, chocolate tart, floating island. Expectation is always met with no disappointment. Price wise in my opinion is reasonable and fair for the quality you get. Will definitely return again & again, and I highly recommend this place when visiting Montreal.
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