I guess I'm not a huge fan of buffets HOWEVER this one is notably better than most of the buffets in Vegas, and here's why.
The food selection AND quality are up to par. Doesn't have that metallic or plastic taste like if it came from the bottom of a freezer. The pasta with truffle sauce was absolutely amazing. For me, of course, the drawback was the price but I personally like spending no more than $20 for an amazing lunch meal. The other drawback were the crepes. Now the dessert ones are great, from what I heard. The meal crepes, however, can use some improving. The chef asked me to wait a little longer for the cheese to melt inside the crepe which I thought was totally fine. However upon indulgence, the cheese was not warm and not fully melted either. Think of putting sliced cheese in the microwave then having someone cut the time short because everyone is in a hurry. Yea, that kind of cheese consistency.
Overall it's not too bad, but like I said I'm not a buffet kind of guy, but this did exceed my expectations.