I have been to Yasu several times.
Each Occasion was a wondrous event indeed.
from the moment I sat down till the final course I was mesmerized.
The chef is a virtuoso, who prepares each course by hand one by one, part of the experience is just watching him prepare each piece, and the excitement you feel as he places it on your plate.
At the price of $80 dollars, it is literally a steal. I do not think many restaurants in the GTA can give you a similar experience at that price point.
This restaurant is one of a Kind