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| - Just tried Red for the first time. Very fancy on the inside, it was a nice place to have lunch. However, the food was just not that great. The waiter brought bread and a lemon bean spread before the meals game, and the bread was fantastic. A little bit of garlic and butter, probably the best part of the meal.
I ordered my steak medium, and the waiter even prompted me to tell me that means that there would be some red in the very middle of the pink, which was exactly what I was looking for. However, when the steak came, there was only a little spot of pink and the ends of the steak were very tough. I'm going to chalk this one up to growing pains, and the fact that this restaurant is relatively new, because I do want to try it again after some time passes. I think it has a lot of potential, once the kinks have some time to work themselves out.
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