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  • Made reservations for birthday dinner for a Friday night. The restaurant was very busy. First time to this restaurant since it was cork and cleaver. A few changes and updated decor for steak 44 compared to cork and cleaver. I liked the entrance where it had many of the cleaver menus from the previous restaurant hung on the wall. The first noticeable thing as we sat down at a table was the loud talking from the restaurants where you could barely hear the other person sitting across the table. Almost to the point where it was becoming annoying that the people were so loud. The fresh bread that started the meal was hot and fresh and delicious. Ordered the bone in ribeye, loaded baked potatoes and asparagus. The ribeye came out sizzling and stay that way for at least 10 minutes into the meal. The baked potato came with two potatoes in the order and was fully loaded like it said it would be. The ribeye was perfectly prepared juicy and tender. One of the better rib eye steaks that I've had in quite some time. A few very nice touches in detail at the restaurant were that they used crumb blade to clean off the table many times and after the meal brought hot warm towels to clean your hands. Since we were there celebrating my birthday they comped a dessert which we chose the red velvet bread pudding. This was exceptional and would recommend this dessert. Overall I would rank this restaurant in the new hot business category. Highly recommend this restaurant if you have not been there food service atmosphere and overall customer satisfaction is at it's highest.
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