This was a YELP guided breakfast stop on our Spring Training week food tour. I trust YELPers to guide me to the best places and they always come through. They were right on about the wait. Mid week around 9am and there was about a 30 minute wait with lots of people waiting outside the tiny little restaurant. Luckily we were just a 2 waiting for a seat, as opposed to the party of 9 who would have to be broken up or wait for hours to be seated.... (HINT HINT, not a place for groups. 2 is ideal. 3-4 is max unless you do not care about sitting together.)
Having been on day four of greasy high caloric breakfasts, I opted for the steel cut oatmeal with the raisins and brown sugar and an OJ. SG got standard egg plate with eggs, toast, ham and rosemary potatoes. SG was very happy when his plate arrived. The large piece of ham and the delicious rosemary potatoes set this place aside in his mind. My oatmeal was very good, but my humungous raisins put it over the top. The service was great and Matt himself was even there helping out.
SG said this is how a breakfast place should be done and this is the model he would use for his own breakfast place (that will most likely never happen). The menu is limited, but offers the usuals. There is special attention paid to those things like the potatoes and the raisins that makes this place special.
Check it out. Expect a wait, bring a news paper.