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| - If you crave English pub style fish and chips, You will find it here.... Plenty of it, and in many varieties. They fry up cod, haddock, catfish, mahi mahi, and salmon as well as salmon or crab cakes. I've tried the haddock. It's very good fish, but hard to escape the gallons of oil.
They serve sausages of many types. Saveloy and Bangers, Battered sausage on a stick..... They have traditional side dishes, like mushy peas, bubble, cole slaw, pickled eggs and mashers. They make scotch eggs, chicken curry, and several combination plate dinners as well.
They have pies, but not the kind of pies one would find in England. These are the packaged "fast food" version from Australia. They are good for mass produced pies, but not better than one would expect to pop out of the freezer. Don't go to the Codfather for the pies. Go for the fish and chips.
On Saturday and Sunday from 8am to noon, they serve a Full English Breakfast for $8.99. This consists of eggs, both bacon AND sausage, either beans or a thick slice of fried tomato, bubble (the sort of veggies leftover from a roast dinner with cabbage fried up with potatoes), mushrooms, black pudding, and fried bread.
It isn't fancy... The place is in a small strip mall and has large windows, fast food booths and tables, a TV on the side, and lots of magic market or painted posters hawking new treats or specials. If your comfort food is something British, you will find it here.... if not, go for the fish.
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