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  • I've lived in Berea my whole life. I'm very familiar with Scoundrels. When I heard they got a brick oven and a "chef" I thought I would revisit. Let me tell you that they may have a brick oven but they don't know how to use it. The pizza looks nice but it it's over sauced and the cheese is gross and not carmelized. I thought I would give the place a second chance and brought my family for dinner. Boy was I embarrassed! The prime rib steaks were lousy 1/2 inch thick. My brother said the ribs were awful. And everything was overpriced. I won't be back. This "chef" hasn't earned that title yet. He needs a lot more experience before he can call himself a chef and he aint going to get it on my dime! Don't let them fool you it is still Scoundrels!
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