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  • This was our first trip to the new and improved Tip Top. So my last stop at Tip Top was many years ago and needless to say I was so happy to see it had been renovated. My husband and I arrived at 5:15 on a Friday night. There were several tables open and we grabbed a table for two. The bartender acknowledged us and a server was at our table before we had our coats off. The tap beer menu is impressive with local beers. I was surprised to see a local new release at $4 for a pint. I ordered the cod baked and my husband had cod deep fried. I ordered baked potato "loaded" and hubby french fries. So while we enjoyed our beer the place filled all tables within 15 minutes. The interior has been completely redecorated in a very comfortable art deco. I love it! I think there were 9 tables (could be separated into a couple more) along with window and bar seating. The baked cod is the BEST I have ever had,generous portion tender and flaky, the house made coleslaw and tartar sauce were perfect. My loaded baked potato had crispy smoked bacon, melted cheese and parsley-so good! The fries were perfect wedges. The food arrived quick and hot. Ben, the owner, was making rounds to meet and greet. The atmosphere is beautiful and comfortable. HIGHLY recommend and we will be back!
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