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  • Unfortunately, some of the worst sushi I've had. Very sub-par. Small portions, huge prices. I understand most people go for the drinks and the scene (eek!), but the food was so far below standard I was very upset that I spent so much. The ahi tuna was completely tasteless and one of our rolls was dry and flavorless (and made with imitation crab, I'm assuming). The miso was good (probably a mix) but at $4 for a 1/2 cup portion, it wasn't really worth it. Another $4 for about 15 edamame - really?? Guess I'm spoiled from having lived in a great sushi city (Seattle) where quality matters.
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