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| - Another wonderful meal in Vegas! We came here to celebrate my stepmom's birthday and everything was fantastic! Our waiter was awesome, the drinks were superb, the food was top notch, and the ambiance was great! No complaints about Stripsteak at all.
For cocktails I highly recommend the Cucumber Martini and the Moscow Mule. Both of those drinks were phenomenal. Their drink menu is an iPad with a really cool interface that allows you to easily browse all their drinks.
We were served complimentary fries upon our arrival, since there were five of us, they brought two servings of them. All the fries are cooked in duck fat and seasoned differently, I know for sure one was truffle, but I don't recall the others. The dipping sauces were great, one was truffle, one was mustard, and the other I don't remember, but everything was delish.
I split the lobster bisque with my stepmom, so they gave each of us a small bowl. My favorite lobster bisque was at Craftsteak, but they can move over, because my new favorite is at Stripsteak. Love, love, loved this bisque!
I ordered the grilled diver scallops, which were delicious and reasonable. Four large scallops for under $40 is a pretty good deal, especially in Vegas. They are mesquite grilled and they were wonderful.
I sampled everybody else's food, all of it was amazing!
Halibut - Also mesquite grilled, light touch of lemon. Perfect.
King Crab Legs - Served with drawn butter and lemon, and they removed the shells for my sister in law, very nice of them!
Dry Aged Bone-In Ribeye - Only one person ordered steak at the steakhouse, lol, but it was one of the best ribeye's I have ever tasted. I would get that if I come again.
American Wagyu Burger - Awesome burger with a really good mustard flavor to it.
For sides we shared the Truffled Mac & Cheese with Peas, Potato Gratin with Gouda Sauce, and the Creamed Corn with Jalapeno. All amazing. The portions appeared to be pretty small, but they were actually perfect considering all the other food we had, we ended up leaving some of the sides behind.
For dessert with ordered the Beignets with the trio of sauces. We were given six light, airy, hot beignets with a very scotchy butterscotch sauce, a creme brulee sauce, and a chocolate pudding sauce. Mmmmm, I would come back to this restaurant just to get dessert again!
Dinner was $600 after tip, for five people, lots of cocktails, entrees, sides and dessert. Pricey, but about what to expect when you come to a nice steakhouse in Vegas. I hope to dine here again someday!
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