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  • Upon entering, we weren't greeted by staff, only abruptly told to sign in (there was a book on a table at the entrance), and then we just assumed we should seat ourselves.  Nobody said anything and nobody came to the table, so we again, assumed we just needed to go to the bar to place any order.   My friend ordered a draught beer and I tried their Irish Margarita, featuring a whiskey they make next door.  It was beautifully made and tasted absolutely amazing.  The bourbon soaked cherry was so good, I would order a side of them if it was on the menu.  I would 100% recommend it.  The pork belly sliders, however, not so much.  The aioli didn't taste like much other than mayo, the pork belly seemed a little dry and I didn't love the cucumber with it.  I think it was meant to add a bit of complexity and crunch to the bite, but I wasn't thrilled with the selection.  Cucumber isn't one of my go-to veggies when cooking, however, so I may be a bit biased.  My friend's pork belly Cuban was DELICIOUS, however.  Everything went very well together, and the slight sweetness from the relish was perfect.  I also ordered the Grapefruit Mule, and it was tasty also.  It was refreshing and juicy, almost like a summertime punch.  The environment is really nice and you can tell they spent time to try to make the venue very welcoming.  They were having an open mic night, so toward the end of our time, there was some live music.  Overall, the service was okay, the food was 50/50 and the drinks were phenomenal.  The staff ended up winning me over by the end of our time there, but I will admit I wasn't at all impressed by the lack of a welcoming attitude when we entered, and not informing us that we needed to go to the bar to order.  We would've ended just sitting there, wondering where our server was.
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