Visited Local Bistro for restaurant week and really enjoyed it! My main entree was quite good. Their bread course was also delicious as well as unique. I started with the frito misto which was good. My main selection was seared salmon served over cauliflower rice which was creamy and risotto-like along with some rainbow beets and fresh snap peas - crisp, sweet and delish! It was a generous and wonderful plate of food. The salmon was cooked perfectly.
The desserts didn't hit the spot for me, but the rest of the meal was great and I enjoyed the space and the service.