I went on a Friday night during restaurant week and tried the:
1 - pork belly appetizer - delicious but tiny
2 - tofu and edamame succotash entree - pretty good but the tofu was a little bland and the sauce a bit heavy for the yummy fresh veggies
3 - banana walnut dessert - yummm, nice sea salt touch
4 - side of potatoes - not good.
My dinner mate LOVED her NY strip.
The bread has some sort of cheese in it - ok, but a little strange.
The noise volume is OUT OF CONTROL! But matches the very cool and trendy ambiance - nicely decorated.
The service is decent - attentive but a little slow.
I would recommend as a place to see and be seen uptown but not necessarily the best food I've ever had.