Came here on Saint Patty's day. Deliciousness was oozed into my mouth at this place.
The sea bass was cooked into a smoldering perfection and basked in a glorious tangy and zesty sauce. Fluffy and buttery Yukon mashed potatoes mixed with brussels sprouts was piled underneath the main dish.
I actually got to try my coworker's steak, it was good, but I prefer my steak drowning in its blood.
We also shared a side, the deep fried risotto. Anything deep fried is automatically delicious. Plus it was topped with tomato sauce. Yum.
Decor is swanky and dark. Service is superb. Why not 5 stars? I know I shouldn't base it on their clientele, but there was one really annoying customer that we could not stand, and the rest of the restaurant for that matter. I didn't understand why the manager would not come out and tell this awful woman to simmer down. She was so loud and obnoxious. Manager = sucky.