I've eaten at Halcyon twice. I really want to like this place. It's very inviting with amazing decor and the service is great. I love the farm-to-fork concept, as well.
The presentation of the food is lovely; however, the flavors are too subtle. You take a bite and wait for the burst, but alas, it stays tightly bundled up and never delivers. I've found this to be the case with many dishes. With that being said, it is obviously a very thoughtful menu. Perhaps the food caters to a more delicate palette.
Unless I was going to the museum, and with the price point, I'd rather not be bothered with driving into town, paying to park and be set up for disappointment again.