A quality pizza for sure and I really like most of it.
Seems their normal pizza is the very thin type and I know it has it's following, but we don't always like it like that. You can also order it as "double dough" which is much better, but it also costs you more of your hard earned cash "dough". I don't know why, but sometimes they cut their pizza like they are mad at you. The slices are chopped up into little chips and not the traditional triangles like most pizzas are often served. They also have a term that they use to load up the toppings, but once I ordered it that way and got the same amount of toppings as a normal order? I guess they are in a different league as far as the way pizza should be served? but I can't figure it out. Overall a great pizza if you don't mind some unusual presentation, and paying a little bit more too.