This one is much better than the Kennedy location. The pho was really good and the amount of beef and tripe I got exceeded my expectations. Every time I dig for more meat at the bottom of the bowl there would always be more. I also got the deep fried soft shell crab again but this time it didn't come out that great. The soft shell crab wasn't all that soft. It was already starting to develop a shell so it felt like it had a plastic layer on the crab. I'm gonna stay away from this appetizer from now on and stick with the usual deep fried spring rolls. Overall this place is newer, nicer and has a whole lot of meat in their pho.