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  • My Pie... My gosh. I ordered a Spicy Butcher with extra sausage, because unlike other pizza establishments the "My Pie" pizza truly is my way, with no extra charge. Ah, I just realized that is why it's called My Pie. Adorable. I have such a big fascination for New York style pizza establishments, I rigged the cleaning mode on my kitchen oven to allow me to cook at 900 degrees. Unfortunately, I don't have the benefit of the fresh ingredients and sauces available at My Pie, so I'm closing the book on that chapter of my life and just eating here from now on. As you can see in my picture, the pizza came out perfect, and the texture and crunchiness of the crust was a perfect contrast to the sauce and toppings. I'm usually a responsible adult that never over eats, but I had gone so long without a pizza like this I just couldn't stop myself. I ended up ordering an Angry Bird to take home, as the thought of Buffalo Chicken on top of a barbecue sauce pizza intrigued me, and it was the right choice. I'm not a huge fan of ranch sauce, but they really nailed the consistency on their ranch drizzle. Went perfect with the Buffalo Chicken and red onions. I didn't try the garlic knots, but I watched someone else eat them and would've been very jealous had I not gone to town on a Spicy Butcher.
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