A truly wonderful dinner garlic toast served with oil and vinegar is addictive. My friends and I had several Martinis; Velvet kiss (a chocolate dream,) purple haze, a save myself (?). All incredible. I had shrimp and scallop scampi from the restaurant week menu, blissful. Save room for dessert, the cheesecake was a generous portion. Very good, too. Service was remarkable. Decor is understated mid-century modern. The only issue came when I realized they switched my leftovers with someone else's from my table. Oh well, dogs enjoyed it