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  • Ate here twice, both meals were really good, service was stellar. Had the Shrimp Tamale $18, delicious but very, very rich, heavy cream texture. Also enjoyed the Ancho Chili Salmon $32, but would prefer wild salmon over Atlantic. The fish seemed a little oily and although the sauces made it pop, I wouldn't order it again. The Fundido Goat Cheese dip $16 was hard to scoop, it had hardened in the iron dish and I question whether it was actual goat cheese or a blend. The chips were chips. The Mesa margaritas $14 each were very tart, but fresh tasting and generous with the Tequila. The woman at the bar was not as friendly as the floor staff, but she may just have been having a bad day. Hopefully the tip we left her cheered her up. It is a fabulous restaurant offering top notch entrees and drinks. Can't wait to try other items on the menu the next time we are in Vegas.
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