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  • The place was clean inside and cooks were tidy. I had a large shawarma with beef. Purposely, with beef, since it is is harder to cook than chicken. I chose this spot because of the Yelp, as one of the top in Toronto. I was watching how the dish was being made. They were putting white cabbage. I was about to get upset, but it was not too much and it was chopped thinly and only leaves. It did not spoil the taste at all! A bit of cheese, for show. It did not taste at all, it just was not felt. Cheese was cut from a big piece in front of me, everything was well packed, clean. Fresh, as if freshly sliced ??cucumbers and tomatoes. A couple of fried potato slices. I personally do not mind a bit of potatoes in a shawarma. And meat. Quite a lot, with rich taste. Then it was wrapped and fried properly. The most intriguing thing for me was beef meat. When I made the first bite, I was really surprised. It was easy to chew and was very tasty, all in a cool sauce and with good spices. There was one sinew at the end, but with this taste, it did not spoil the picture much. There was not too much bread and it was well. The sauce did not leak at all.
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