I love the concept of tapas. Not only does it afford you the ability to try more flavors, it also is fun to share and explore new flavors. The food was excellent. We had wasabi grilled chicken, egg rolls, citron tofu, and volcano beef. All of the dishes came with unique and flavorful dipping sauces, and the salad that came with the egg rolls was a perfect mix of lemon grass, carrots and a few other julienned vegetables. It was fun to cook our own beef on a hot rock too. Where else can you find that? The drinks that I had were also delicious. I love trying martinis and the sweet karma - a mix of lychee vodka and guava juice was amazing. We finished the with the wonton dessert. It was small but certainly delicious. Did I mention the atmosphere was relaxed and zen and the staff was awesome and helpful? This place is certainly worth eating at again. There is so much more I want to try.