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  • First, let me say this was our first time here. The ambiance was beautiful. We started off with lots of appetizers that were great, the calamari was excellent! Unfortunately, it went down hill from there. Two people had fish which was basically inedible due to seasoning. The "house special" swordfish was smothered in a sauce which I wouldn't serve to my worst enemy, not to mention the Cajun rub was brutal, and I love Cajun swordfish! Another person had the lobster, which probably should not have been served, it came out overly salted and saturated in butter, WOOF! The steak was average, but not nearly on the level of Eddie Vs, or Dominicks. Although the Manager came over and took the lobster and sword off our bill, he did not even ask why or what was wrong with them, which is what really prompted this review.
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