I've found a new favorite Greek eatery in the Northwest Valley.
Fresh ingredients prepared as you wait truly deliver. The decidedly un-ranch dressing tzatziki (hooray!) has just the right zing. The lemon juice squeezed over the taboule gave the perfect finish. And the shawarma... delicious. For sandwiches, go for the larger "wrap" over the "pita" and take the leftovers to go; the tandoori-ed wrap _is_ that much better.
My eyes tend to be larger than my stomach, so I venture just beyond that 1$ mark; but there are certainly plenty of options within that price range.
Be prepared for crowds. There isn't much seating room inside or out; I missed some table opportunities on my last visit and had to "borrow" a table outside from the establishment next door. Regardless, I'm already looking forward to trying some more of the menu the next time I'm in the area.