This place was fantastic. I was a bit scared of the prices (but really it was nothing for how amazing the food was) and the "everything raw" but it didn't disappoint. It was everything and more.
We got the stuffed avocado appetizer. So yummy. My friend didn't like it had so much vinegar but I thought it was perfect.
Then the white pizza. It was ok. I guess I needed to change my expectations of what a raw gluten free pizza would be like. We were told it was really good but ... Eh. It was a neat concept, and the 'cheese' was good.
Pumpkin curry. Woo my tastebuds were going crazy. Get it if you go in the fall.
Lastly what finished us off was the deserts.
The apple tart was simply amazing. The paste was so good I didn't want to share it!... the vanilla ice cream just everything tasted so natural and fresh. and the pear sorbet was decent but totally overwhelmed by the apple tart.