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  • I usually don't leave reviews, but I feel I have to for this restaurant. The restaurant has a nice interior/exterior. They retrofitted an old home with a cross between traditional and contemporary. The personnel is friendly and inviting. And that's where it stops. EVERYONE was waiting for a long time to get their food. Our party--a basic two-top--waited 30 minutes for our appetizer, which I declined once it was brought to the table. After about 45 minutes of waiting, our dinner came. I got the farro sauté. The ingredients were fresh enough, I guess. But my Kale was undercooked, and the 6 shrimp that were included were way way overcooked. I added the crab cake, which saved the dish. But the base dish was $19, + $10 for the crab cake, + $3 for extra Kale. That's a $31 dish that wasn't even cooked well and was way overpriced for the type of ingredients used. Unfortunately, I will not be back.
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