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  • I first ordered India Grill from UberEATS on a whim, and that was enough to bring me back a few times since. I've only tried a handful of dishes, but they've all been very tasty. My favorites so far are the palak paneer and the chicken korma. The palak paneer is a very thick, very green spinach purée with large chunks of tender paneer. I personally love the texture of the paneer and like that they don't skimp on the size of the pieces. The purée is savory and creamy with a mix of Indian spices and a great heat level. The chicken korma is different from a lot of other kormas I have had, which have been on the lighter, creamier, sweeter side. I like that variety, but I also really like India Grill's korma, which is spicier, more savory, heavier on the cinnamon, and full of tender dark meat. Both of these dishes go great with their garlic naan, which is sometimes on the soft and fluffy side and sometimes more crisp. I prefer it somewhere in the middle: fluffy with crisp edges, but there has been a little bit of inconsistency. The peshwari version is a delicious naan stuffed with coconut and sweet dried fruit...very good with the spicier dishes! When I've ordered to-go, they will often toss in a tiny dessert on the house, which is quite generous. The desserts so far are really the only thing lacking for me overall (the gulab jamun syrup could be more spiced and less like simple syrup, and the rice pudding was a little on the gelatinous side), but I feel rude for even critiquing them as they were extras. Overall, this place is a great addition to the area and I look forward to trying more of what they have to offer.
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