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  • Very good ambience. The decorations are ornate and complex, tables, chairs, space - everything is done in excruciating detail to mimic a high-end place in Quebec. I am sure American tourists are very impressed. The wine list is extensive (and expensive), but I opted for beer. Sacrilege, I know. I started with the Onion soup and my girlfriend with salad. The Onion soup was probably in the top 3 I've ever had, hands down, in Toronto, Quebec or France, amazing and the cheese on top was actually top-shelf - you could taste it. Then we had Baked Sauvagine for 2 to share, and it looked small initially, but man was it filling! My gf gave up after a few bites, so I had to finish the monster - talk about stomach overload. The amount of fat in that thing must have been incredible - and it tasted every bit as marvelous. Overall a great place for French food in a great ambiance with an emphasis more on the ambiance than the food.
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