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  • Haven't been here since it was a different restaurant. Can't remember the name But tonight was very good, we will be back. Am really happy because I haven't had roast pork fried rice that good in a very long time. It was a side dish and worth every penny. I could eat that alone for dinner. We had the schezuan shrimp, medium spicy, was perfect. I asked for no bell peppers and they didn't disappoint. I'm just not a big fan of cooked celery either but it's a common vegetable in Chinese food. Plenty of broccoli. Yummy.. Also had the Mongolian beef. Tender slices of beef, not chewy, cooked well, good sauce. Lots of flavor. No extra charge for brown rice. In looking at the sushi rolls sitting on the sushi bar, nice size rolls. Not those little skimpy ones that you find. Menu is very varied, we will return. Prices are good and appropriate. 2 entrees that come with brown rice, one side of roast pork fried rice, and we have leftovers, $31.00 Enjoy!
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