So I know Firesbirds is a chain but I've been eating at them for years now (even in Durham and Raleigh). Why? Consistency and quality of food is my main reason. They also seem to have a pretty high standard for the servers they hire as well. If you are ever unhappy with a dish brought to you, they will re-fire or replace it. Ever since I had a Chile rubbed Delmonico, I've been hooked.
Although I normally frequent the location at Rea Road, a couple of months ago this particular location reopened after a remodel and I had the opportunity to check them out. The large fireplace and seating area by the bar really draw you in; there's also a main dining room and patio seating. The signature cocktail, the Double black Diamond (a martini), is made with pineapple that's been soaking in vodka for a few weeks - it's high octane and delicious! (and only $5 during Happy Hour)
During the week there are "bar bite" specials and drink specials (and until 5 on weekends). The Jalapeno deviled eggs, Nashville Chicken Sliders and Sam Adams Beer Cheese (with pretzels) are the best ones.
Did I mention the portions? The Colorado Chicken salad (my favorite) is enough food for two people and the Ribeye Sandwich is pretty amazing.
If you sign up for emails, they will send you a coupon on your Birthday, let you know about special menu items and dinner/wine events.