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  • (Note - although we ate from the menu, we were seated at the bar. Table experience may have different service) My first experience with this location and I have to admit, although the food was good and the service at the bar was great, I expect more from restaurants like Flemings. So even though the food was good, nothing excelled to the point of distinguishing this location from any trendy restaurant/bar in Las Vegas. Therefore, I give them an A-OK (maybe leaning on the 3.5 star), a good rating, but not enough to make me a fan. The bar is small and crowded. The staff was friendly which I appreciated. We were there during happy hour and they have a few appetizer specials for happy hour at about a $9.00 price point (we got the chile calamari and then they have some small plate specials averaging around $24.00 per plate. We got the filet ($24.00 for approximately 5 oz of meat and the shrimp and scallops which I don't recall the exact price but was around $21.00 and came with two medium-large shrimp and two scallops) The calamari was excellent and a decent size portion. Definitely the best value we enjoyed. The Filet honestly looked like it was cut with a table knife as it had five ragged cut pieces of meat. They were cooked properly and tasted fine. Also, the shitake Risotto was more like mush and took away from the dish. The Shrimp and Scallops were good, accompanied by goat cheese grits. I didn't feel the preparation justified the price point however as it was essentially plain scallop, plain shrimp on the grits which had the most flavor of the dish. The scallops were cooked perfectly however so a plus on that count. All in all, the food was good, not standout good, the service was great, and the price a bit high due to location and reputation.
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