Pete's Fish and Chips is a restaurant that really does things their own way.
Tarter sauce, vinegar, and lemons-these are three condiments one would expect to find at any seafood restaurant the world over. Not at Pete's: it's all about the red sauce in these here parts. I must agree with Pete's sentiment. The red sauce is simply fantastic, and compliments the deep fried goodness well.
I'm not 100% sure what Pete's uses as a main ingredient in most of their food. But I can tell you I'm almost certain it isn't fish. I can also tell you that I'm 100% okay with that.
Pete's does not accept debit or credit and is not open on Sundays. It seems like they are loudly proclaiming, "Customers! It is really NOT all about you. We have delicious food, and you must WORK to get it!"
And if that's how they roll at Pete's then I'm down.