I visited Antler for dinner and it was a fabulous meal!
Antler is all about gamey meats. I came here specifically for this and it certainly did not disappoint!
Me and my dining companions had:
Venison tartare: A great appetizer for sharing
Charcuterie plate: With duck pate, deer heart, beef bresala, duck and pork terrine. Delicious!
Roasted deer leg: Succulent and tender. Came with asparagus and corn bread. Good!
A bison steak: With morel mushrooms and rapini. It was grilled to perfection and delicious!
Spiced ash crusted rack of deer: Visually stunning. With fiddleheads, pea and foraged stining nettle puree. This was amazing!
Priced were not cheap, but given what we got, we though it was justified. We decided to skip on desserts and walked to Bang Bang instead.
Overall, big fan of this place!