I've been here twice now, both over the summer 2014.. It's a very good choice for a steakhouse. I prefer patio seating.. Inside is rather dull.. My first experience here was the best.. Service was friendly and highly accommodating, my second time the service was fine, just not as impressive.. I really loved the fanny bay oysters.. The pop overs are amazing n they also teach a class at 4 on on how to make them, or just ask for the recipe. The salads are amazing .. The lobster Cobb was delicious and so was the chopped.. I also had hen of the wood mushroom for the first time.. Very good with a steak.. All the wines are pretty decent with low to high price ranges.. I'll go back again.. Make sure u walk around the grounds after, it is the jw..